Food Additives Acidulant 99% Fumaric Acid Powder CAS 110-17-8 for Sale

• CAS No.: 110-17-8
• Formula: C4h4o4
• EINECS: 203-743-0
• Model NO.: Fumaric Acid
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Fumaric Acid
• Load: 10mt/20fcl′ Without Pallets
• Transport Package: Plastic
• Specification: 25kgs/bag
• Trademark: Polifar
• Origin: China
• HS Code: 2917190090
• Production Capacity: 60000ton/Year

Product Description

Food Additives Acidulant 99% Fumaric Acid Powder CAS 110-17-8 For Sale

Product name: Fumaric acid
Chemical formula: C4H4O4
CAS: 110-17-8
Benefits of Fumaric Acid in Food Processing: 
1. Acidity Regulation: Fumaric acid is an excellent acidity regulator. It is commonly used to adjust the pH levels of food and beverages, ensuring the desired taste profile. By regulating acidity, it helps maintain the flavor balance and stability of food products.
2. Preservative Effects: As a preservative, fumaric acid helps extend the shelf life of food products by inhibiting the growth of certain microorganisms. Its antimicrobial properties are especially beneficial in preventing spoilage in processed foods, such as dairy, baked goods, and beverages.
3. Flavor Enhancement: Fumaric acid's mildly tart flavor adds a refreshing sourness to food, enhancing the overall taste experience. It is commonly found in confectionery, beverages, and processed fruits, where it helps to improve the flavor profile and make the product more palatable.
4. Texture Improvement: Fumaric acid contributes to the stabilization of emulsions and the improvement of the texture of certain food products. It is often used in the production of baked goods, dairy products, and processed meats to achieve a desired consistency and mouthfeel.

Analysis of certificate:

Testing Item	Standard	Result
Description	White or nearly white crystalline granules.	pass
Melting Point	286.0-302.0 °C	299ºC
PH	3.0-3.2 (0.05% solution at 25ºC)	2.2
Content	99.5-100.5%	99.9%
Maleic Acid	NMT 0.1%	NMT 0.1%
Lose on drying/Moisture	NMT 0.5 %	NMT 0.5 %
Arsenic	NMT 3 ppm	NMT 3 ppm
Lead	NMT 2 ppm	NMT 2 ppm
Mercury	<2.0	<2.0
Note: Special requirements of particle size should be negotiated by both suppliers and customers

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg in Plastic woven bags with PE lining
Loading:10MT/20FCL' without pallets
Shelf Life: Two years when properly stored


Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.