Bulk 99% CAS 110-17-8 Food Additive Fumaric Acid Price

• CAS No.: 110-17-8
• Formula: C4h4o4
• EINECS: 203-743-0
• Model NO.: Fumaric Acid
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Fumaric Acid
• Transport Package: 10mt/20FCL′ Without Pallets
• Specification: 25kgs/bag
• Trademark: Polifar
• Origin: China
• HS Code: 2917190090
• Production Capacity: 60000ton/Year

Product Description

Product Description

High Purity 99% Fumaric Acid Food Grade for Prompt Delivery with Best Price

Product name: Fumaric acid
Chemical formula: C4H4O4
CAS: 110-17-8
Common Applications of Fumaric Acid in Food: 
1. Beverages: Fumaric acid is frequently used in carbonated drinks, fruit juices, and other beverages to control acidity levels and enhance flavor. Its ability to stabilize the pH helps maintain the freshness and crispness of these products over time.
2. Confectionery: In the candy and gum industries, fumaric acid is used to provide a sour taste, enhancing the sensory appeal of sour candies, gummies, and other confections. It can also help extend the shelf life of these products by acting as a preservative.
3. Baked Goods: Fumaric acid is employed in the baking industry to regulate pH levels and improve dough consistency. Its addition helps create a stable texture in products like cakes, cookies, and breads, ensuring they remain soft and moist.
4. Dairy Products: Fumaric acid is also used in dairy products such as yogurt, cheese, and milk-based drinks. It helps adjust the acidity and improves the flavor profile of these products. Additionally, it enhances the texture of dairy products, giving them a smooth and creamy consistency.
5. Processed Meats: Fumaric acid can be found in processed meats like sausages and deli meats. It helps improve the texture, preserve the product, and maintain the desired level of acidity for optimal taste and preservation.

Analysis of certificate:

Testing Item	Standard	Result
Description	White or nearly white crystalline granules.	pass
Melting Point	286.0-302.0 °C	299ºC
PH	3.0-3.2 (0.05% solution at 25ºC)	2.2
Content	99.5-100.5%	99.9%
Maleic Acid	NMT 0.1%	NMT 0.1%
Lose on drying/Moisture	NMT 0.5 %	NMT 0.5 %
Arsenic	NMT 3 ppm	NMT 3 ppm
Lead	NMT 2 ppm	NMT 2 ppm
Mercury	<2.0	<2.0
Note: Special requirements of particle size should be negotiated by both suppliers and customers

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg in Plastic woven bags with PE lining
Loading:10MT/20FCL' without pallets
Shelf Life: Two years when properly stored

Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.