| CAS No.: | 9050-36-6 |
|---|---|
| Formula: | C12h22o11 |
| EINECS: | 232-940-4 |
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Product Properties
Maltodextrin is a polysaccharide food additive made from partially hydrolyzed starch. It usually exists in the form of white powder with a slightly sweet or tasteless taste and is widely used in the food industry. Maltodextrin is favored for its solubility, good stability and multifunctional properties.
Maltodextrin can be divided into different grades according to the degree of hydrolysis (expressed as dextrin equivalent DE value). The higher the DE value, the stronger the sweetness, but the smaller the molecular weight. Its characteristics include:
Soluble in water and the solution is transparent.
Low sweetness, suitable for a variety of taste requirements.
Good thermal stability, suitable for heating and processing foods.
Low hygroscopicity, easy to store and transport.
Specification
| Item | Standard |
| Appearance | White amorphous powder, no visible impurities |
| Taste | Sweetless or slightly sweetness ,no other taste |
| DE%(m/m) | 15~20 |
| Starch Test | Negative |
| Moisture%(m/m) | ≤6.0 |
| Solubility%(m/m) | ≥98.0 |
| PH | 4.5~6.5 |
| Sulphated Ash% | ≤0.6 |
| Iodin Experiment | No blue reaction |
| Sulfur Dioxide Residual g/kg | ≤0.01 |
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