Food Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and Beverages

Product Details
CAS No.: 5996-10-1
Formula: C6h14o7
EINECS: 611-920-2
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Registered Capital
3000000 RMB
Plant Area
501~1000 square meters
  • Food Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and Beverages
  • Food Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and Beverages
  • Food Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and Beverages
  • Food Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and Beverages
  • Food Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and Beverages
  • Food Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and Beverages
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Basic Info.

Model NO.
Dextrose Monohydrate
Type
Dextrose Monohydrate
Nutritional Value
Non-nutritional Type
Effect
Sweetener
Resource
Chemosynthesis
Certificate
FDA,Fami-QS,ISO9001 ,Halal
Brand
Dongxiao
Loading
22 Ton/FCL
Transport Package
25kgs/Bag
Specification
25kgs/bag
Trademark
Polifar
Origin
China
HS Code
1702300000
Production Capacity
60000ton/Year

Product Description

Food Grade Dextrose Monohydrate
Product name: Dextrose Monohydrate
Chemical formula: C6H14O7
CAS: 5996-10-1
Product performance:
Dextrose (glucose) has several advantages as a food and industrial additive:
Fast energy supply: Dextrose can be quickly absorbed by the body and converted into energy. It is a common source of fast energy for athletes and manual laborers. It is also used in energy drinks and recovery drinks to help restore physical strength.
Promote the fermentation process: Dextrose plays an important role in the brewing and fermentation process. It is a high-quality energy source for yeast, which can promote the growth and fermentation of yeast and is widely used in the production of beer, bread and other fermented foods.
Low sweetness: Compared with sucrose, Dextrose is less sweet (about 70%). For foods that need to reduce sugar intake or control sweetness, Dextrose is an ideal substitute.
Hygroscopicity: Dextrose has strong hygroscopicity and can help foods maintain moisture and prevent drying. It is especially widely used in baked goods and candies.
High water solubility: Dextrose is very soluble in water, so when used in beverages, liquid foods and other products, it can be quickly mixed and dissolved to ensure product consistency.
Natural source: Dextrose is a natural monosaccharide widely derived from plants such as corn, potatoes, and wheat, meeting consumers' demand for natural and organic foods.
Low-calorie food application: Although Dextrose is less sweet than ordinary sugar, it still provides a certain sweetness and can be used in low-calorie or diabetic-friendly food formulations.
High stability: In food and beverages, Dextrose has good chemical stability, is not easy to deteriorate, and is suitable for long-term storage.

Analysis of certificate:
Testing Item Standard Result
Appearance White crystal or crystal powder Conform
Loss on drying <10.0% 8.48%
Sulfate <0.02% <0.02%
Sulphate Ash <0.25% 0.03%
Dextrose ≤0.02% 0.02%
PH 4.0-6.5 5.5
Heavy metals <5ppm <5ppm
Fe <5ppm <5ppm
Cu <5ppm <5ppm
Pb <0.5ppm <0.5ppm
As <0.5ppm <0.5ppm
SO2 <0.04ppm <0.04ppm
Melamine No exist Conform
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Loading: 20MT/20FCL'; 18MT/20FCL' with pallets
Shelf Life: Two years when properly stored
Food Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and BeveragesFood Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and Beverages

Food Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and BeveragesPolifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.

Food Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and BeveragesFood Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and BeveragesFood Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and BeveragesFood Grade CAS 5996-10-1 Glucose Monohydrate for Cakes and Beverages

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