CAS 6155-57-3 Saccharin Sodium with Bp USP Standards

• CAS No.: 6155-57-3
• Formula: C7h9nnao5s
• EINECS: 204-886-1
• Model NO.: saccharin
• Type: Saccharin Sodium
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Chemosynthesis
• Transport Package: 25kgs/Bag
• Specification: 25kgs/bag
• Trademark: Polifar
• Origin: China
• HS Code: 2925110000

Product Description

Factory Supply Raw Material CAS 128-44-9 / 6155-57-3 Saccharin Sodium
Product name: Sodium Saccharin
Chemical formula: C₇H₄NO₃SNa.2H₂O
CAS: 6155-57-3
Product performance:
Saccharin sodium and allulose are two different sweeteners that differ significantly in their chemical composition, sweetness, sources, health effects, and applications. First, saccharin sodium is an artificially synthesized chemical sweetener with the chemical name o-sulfonylbenzoylmide sodium salt. It is 300-500 times sweeter than sucrose and can provide a strong sweet taste in small amounts, but may have a slight metallic or bitter taste. In contrast, allulose is a natural sweetener that belongs to the rare sugar class and is chemically an isomer of fructose, usually extracted from corn or sugar beets by enzymatic conversion. The sweetness of allulose is close to that of sucrose and has a taste very close to that of natural sugar, with almost no odor or aftertaste.

From the perspective of health effects, saccharin sodium has long been controversial due to early animal experimental results, but modern studies have shown that the use of saccharin sodium in the prescribed dosage is safe for the human body and has been recognized by many authoritative organizations in the world, such as the FDA and WHO. Saccharin sodium contains almost no calories, so it is widely used in low-sugar and sugar-free products. Allulose is a low-calorie natural sweetener. Although it tastes sweet, it is metabolized differently from ordinary sugar in the body, so it is hardly absorbed by the human body and does not significantly affect blood sugar. It is suitable for diabetics and people who want to lose weight. Allulose contributes very little calories to the body, has a sweet taste similar to natural sugar, is intestinal friendly, and does not cause blood sugar to rise.

In terms of application, sodium saccharin is widely used in food, beverages, condiments, and the pharmaceutical industry. It is often used in products that require high sweetness and low calories, such as sugar-free beverages, candies, jams, etc. Since sodium saccharin is stable to high temperatures, it is suitable for baked goods and products that are stored for a long time. Allulose is widely used in low-sugar or sugar-free foods and beverages, especially in situations where the taste of natural sugar is needed, such as sugar-free candies, baked goods, and healthy drinks. It not only provides sweetness, but also gives food a texture and flavor similar to natural sugar.

In short, sodium saccharin and allulose each have their own unique advantages and applicable fields. Sodium saccharin is suitable for use in large-scale industrial production due to its high sweetness, low cost and strong chemical stability, while allulose has become a popular choice in more and more health products due to its natural origin, zero calories and the taste of natural sugar.

Analysis of certificate:

Testing Item	Standard	Result
Identification	Positive	Complies
Melting point of	2 2 6 -2 3 0°C	227.1-229.5°C
Appearance	White crystal	White crystal
Content	99.0-101.0 %	99.62 %
Loss on drying	≤15 %	13.89 %
Ammonium Salts	≤25ppm	15ppm
Arsenic	≤2ppm	0.1ppm
Lead	≤2ppm	0.1ppm
Benzoate and salicylate	No precipitate or violet color appears	Complies
Heavy metals	≤10ppm	5ppm
Free acid or alkali	Complies with BP/USP/EP	Complies
Readily carbonizable substances	Not more intensely colored than reference	Complies
P-Toluene sulfonamide	≤10ppm	5ppm
O-Toluene sulfonamide	≤10ppm	5ppm
Selenium	≤30 ppm	5ppm
Related substance	Complies with BP/USP/EP	Without
Clarity and color of solution.	Colorless, clear	Colorless, clear
Organic volatiles	Complies with BP/USP/EP	Without
PH value	Complies with BP/USP/EP	6.5
Benzoic acid- sulfonamide	≤25ppm	15ppm

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Loading: 20MT/20FCL'; 18MT/20FCL' with pallets
Shelf Life: Two years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.