Food Grade Certified Lactic Acid Powder CAS 50-21-5

• CAS No.: 50-21-5
• Formula: C3h6o3
• EINECS: 200-018-0
• Model NO.: Lactic Acid
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Lactic Acid
• Load: 24mt/20fcl′ Without Pallets
• Transport Package: Plastic
• Specification: 25kgs/bag
• Trademark: Polifar
• Origin: China
• HS Code: 2918110000

Product Description

Factory Supply Good Quality Lactic Acid Food Grade CAS 50-21-5 with ISO FDA Halal Kosher

Product name: Lactic Acid Powder
Chemical formula: C3H6O3
CAS: 50-21-5
Product performance:
Lactic acid is widely used in food processing and can significantly improve the quality and shelf life of food. In dairy processing, lactic acid is commonly used in the production of yogurt and cheese, imparting unique flavor and delicate texture to the products by regulating acidity and promoting the fermentation process. In the beverage industry, lactic acid is an ideal acidifier for functional beverages and juices, bringing a mild sourness while improving the overall taste.

In the processing of meat products, lactic acid is used as a natural preservative, which can inhibit the growth of microorganisms, extend the shelf life of the product, and maintain the freshness and tenderness of the meat products. For baked goods, lactic acid can not only improve the acid-base balance of the dough, but also enhance the fermentation effect and improve the softness of bread and cakes. In pickled foods, such as kimchi and pickles, lactic acid helps achieve a more natural fermentation process by regulating acidity and promoting lactic acid bacteria fermentation, while giving the product rich flavor. Lactic acid is also widely used in candies and condiments to adjust the balance of sweet and sour to make the product taste better. In addition, in plant-based foods such as plant milk and plant meat, lactic acid can enhance the natural flavor and overall product taste.

Analysis of certificate:

Testing Item	Standard	Result
Assay Lactic Acid	58-62%	60.13%
Assay Calcium Lactate	36-42%	38.26%
Silicon Dioxide	1-3%	1.71%
Moisture	<2%	1.54%
Chloride	≤10ppm	<10ppm
Iron	≤10ppm	<10ppm
Heavy Metals	≤10ppm	<10ppm
Arsenic	≤1ppm	<1ppm
Sulphate	≤50ppm	<50ppm
Note: Special requirements of particle size should be negotiated by both suppliers and customers

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg in Plastic woven bags with PE lining
Loading: 24MT/20FCL' without pallets
Shelf Life: Two years when properly stored


Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
 -Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
 -Anticaking agent:  Tricalcium Phosphate
 -Antioxidants:   Vitamin C ascorbic acid; Natural Vitamin E
 -Leavening agent:   Sodium bicarbonate(baking soda)
 -Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
 -Emulsifier: Mono and Diglyceride Fatty Acid Lipids
 -Enzyme:  Amylase
 -Humectant:  Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
 -Nutritional supplements:Taurine
 -Preservative: Sodium benzoate;Sodium Propionate; Nisin
 -Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
 -Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.