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| Type: | Amino Acid |
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| Chemical Character: | Acidity |
| Appearance: | Powder |
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Product Introduction:
Tricalcium Phosphate (TCP) is a white, odorless, tasteless powder widely used in the food industry as a calcium supplement, anti-caking agent, and stabilizer. It is safe, non-toxic, and complies with international food-grade standards, making it an ideal additive for nutritional and functional foods.
Key Functions:
Nutritional fortification: Provides a stable source of calcium, essential for bone and dental health.
Anti-caking agent: Prevents clumping and ensures free-flowing powders.
Stabilizer: Improves product stability and texture in processed foods.
Applications:
Dairy products (milk powder, cheese, yogurt): Calcium enrichment and stability improvement.
Beverages: Used in nutritional drinks and fortified juices as a calcium source.
Bakery and flour products: Improves dough quality and adds nutritional value.
Confectionery: Ensures texture stability and prevents sticking.
Dietary supplements: Commonly used in tablets, capsules, and nutritional powders.
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