| CAS No.: | 22839-47-0 |
|---|---|
| Formula: | C14h18n2o5 |
| EINECS: | 245-261-3 |
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Product Properties
Aspartame offers several significant advantages as a sweetener, especially in the context of reducing sugar consumption and managing calorie intake. Below are some key benefits of Aspartame:
1. Low Calorie Content
Minimal Calorie Contribution: Aspartame is approximately 200 times sweeter than sucrose (table sugar), meaning only a small amount is needed to achieve the same sweetness. This results in very low or negligible calorie intake when Aspartame is used as a sugar substitute, making it ideal for people trying to reduce calorie consumption, control their weight, or manage diabetes.
2. Helps Manage Weight
Weight Control: Because Aspartame provides sweetness without adding significant calories, it is commonly used in diet drinks, low-calorie snacks, and weight-loss products. People aiming to control or lose weight can enjoy the sweet taste of food and beverages without the added sugar and calories.
Supports Low-Calorie Diets: Aspartame is a popular choice for low-calorie diets, such as those recommended by health professionals for obesity management or weight loss, because it satisfies the craving for sweetness without contributing to weight gain.
3. Does Not Raise Blood Sugar
Diabetes-Friendly: Aspartame has no significant effect on blood glucose levels, making it safe for people with diabetes. Unlike sugar, which can cause blood sugar spikes, Aspartame allows individuals with diabetes to consume sweet-tasting products without compromising their blood glucose control.
Glycemic Control: Aspartame's negligible impact on blood sugar makes it a useful tool for people following diabetic or low-glycemic index diets.
4. Dental Health Benefits
Prevents Tooth Decay: Unlike sugar, which can contribute to the growth of bacteria in the mouth that lead to tooth decay, Aspartame does not promote cavities. This makes it a preferred choice for oral health-conscious individuals and those using sugar-free gum or candies.
5. Versatility in Food and Beverage Products
Widely Applicable: Aspartame can be used in a variety of food and beverage products, including sugar-free drinks, low-calorie sweets, chewing gum, dairy products, baked goods, and tabletop sweeteners. This versatility makes it an attractive option for manufacturers in the food and beverage industry looking to offer reduced-calorie or sugar-free options.
6. No Aftertaste
Clean Sweetness: Aspartame is known for its pleasant, clean sweetness without the bitter aftertaste often associated with some other artificial sweeteners, such as saccharin or stevia. This makes it more acceptable to consumers who are sensitive to aftertastes.
7. High Sweetness Intensity
Efficiency: Because Aspartame is so much sweeter than sugar, only a small amount is required to achieve the desired level of sweetness, which can lower overall production costs for manufacturers. It also means that the volume of the sweetener used in foods and drinks can be kept to a minimum.
8. Approved by Regulatory Authorities
Safety Assurance: Aspartame has been extensively studied and approved by major food safety authorities, including the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the World Health Organization (WHO). These agencies have concluded that Aspartame is safe for consumption within established acceptable daily intake (ADI) levels.
Long History of Safety: With over 40 years of safety data, Aspartame is one of the most studied food additives. It has undergone rigorous testing, including assessments of its potential to cause cancer, neurological effects, and other health issues.
9. No Effect on Blood Insulin
Suitable for Insulin Resistance: Aspartame does not stimulate an insulin response in the body, which can be beneficial for individuals who have insulin resistance or those with metabolic syndrome who need to carefully monitor insulin levels.
10. Consistency in Sweetness
Stable in a Range of Products: Aspartame retains its sweetness when used in many food products, including beverages, desserts, and chewing gum. Although it is less stable at high temperatures (it degrades when exposed to prolonged heat), it is ideal for refrigerated and room-temperature products.
Specification
| Item | Standard |
| Appearance | White crystalline granular |
| Assay | 98.0-102.0 % |
| Specific Rotation [α]D20 | +14.50°~+16.50° |
| Loss on Drying | ≤ 4.50 % |
| Residue On Ignition(Sulphate Ash) | ≤ 0.20 % |
| pH (0.8% w/v in water) | 4.50 - 6.00 |
| Diketopiperazine (DKP),5-benzyl-3.6-dioxo-2-Piperazineacetic acid | ≤ 1.5 % |
|
Other Related impurities(Chromatographic purity) |
≤ 2.0 % |
| Transmittance | ≥ 0.95 |
| Heavy Metals (as Pb) | ≤ 10 mg/kg |
| Arsenic (as As) | ≤ 3 mg/kg |
| Particle Size | 20-60 Mesh |
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