| CAS No.: | 5996-10-1 |
|---|---|
| Formula: | C6h12o6H2O |
| EINECS: | 611-920-2 |
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Product Properties
1.The sweet taste of dextrose is 60% - 70% of sucrose's.
It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs,jam,jelly, and honeyproducts for better taste, quality and low cost.
2. Dextrose monohydrate can be used for cakes and torrefied foods it can keep soft and taste, and extend shelf life.
3. Dextrose monohydrate can be dissoluted, It can widely used in beverages and cold food.
4. Dextrose monohydrate is used in artificial fiber industries.
5. The property of Dextrose dextrose monohydrate is similar to that of high maltose syrup, so that it is easy to be accepted in market.
6. Dextrose was used for pharmaceutical oral and injection.
7. Dextrose was used for food industry for sweeter.
Specification
| Item | Standard |
| Appearance | White crystalline powder |
| Assay | ≥ 99 % |
| Specific Rotation | +52.0° ~ 53.5° |
| Acidity (ml) | ≤ 1.2 ml |
| Chloride | ≤ 0.01 % |
| Sulphate | ≤ 0.02 % |
| pH | 4.0 - 6.5 |
| Moisture | ≤ 9.5 % |
|
Iron (as Fe) |
≤ 20 mg/kg |
| Heavy Metals (as Pb) | ≤ 20 mg/kg |
| Arsenic (as As) | ≤ 2 mg/kg |
| Color Dots | ≤ 40 cfu/50g |
| Bacilli | ≤ 1000 pcs/g |
| Mildew/leaf Mold | ≤ 100 pcs/g |
| Intestines Bacillus | None |
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